The Hudson Valley Is Where The Food Is
By ML Ball
Photographed by dKol Photography
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.”
So states the Menu page on Brian Arnoff’s Kitchen Sink Food & Drink’s website. Just a brief collection of words but ones that say it all. Mission. Simple. Serve. Delicious. Affordable. Guests. Return.
That pretty much sums up this fairly new but already much-beloved eatery staking its claim in the bustling, booming big-little-town of Beacon, NY.
At Kitchen Sink, where the intimate atmosphere evokes a warm, welcoming kitchen, farm-to-table isn’t a modern catchphrase; it’s literally true. The menu features locally sourced ingredients from the Hudson Valley (many from Arnoff’s mother’s farm in Hyde Park), and continually changes to showcase what’s at peak freshness each season.
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