By Anne Maxfield, Accidental Locavore There aren’t many chefs who can say they oversaw the first dish that went out of their…
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Expressing Gratitude Story by Laurie Szostak Jeffrey Feldman knew he wanted to do something big for his law firm’s 30th anniversary. Some…
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Let the Eagle Soar Bald Eagles are becoming more and more common in the Valley— if you know where to look. Story…
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Organic Monastic Vinegars Story by Clifford Hart Photographed by Karen Pearson When one thinks of a monastery, a large brick or stone…
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An Encore for Perry Beekman Story by Erin Wyble Newcomb Photo: David Aday Perry Beekman is making musical history. Drawing deeply from…
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Local Students Sizzle in Culinary Education Story by Ryan M. Judge Photos: (TOP) Caecilia Wyman, (RIGHT) Jillian Barnes Despite nationwide funding cuts, some…
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An Artist with a Passion For Color Story by ML Ball If you love color—bright, lush, eye-popping color—you’re sure to fall head…
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Ode to a Stinging Nettle Story and Photo by N.B. MacNamara The stinging nettle and I are heavily invested in one another.…
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Silent No More Story by Brian P.J. Cronin Photographed by dKol Photography As a dentist who spends both his work hours and…
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Feeding the Hungry—Mind, Body and Spirit By Susan Tirante Ken Holzberg and Tom Kopfensteiner, owners of Stonewood Farm, and Cheryl and Doug…