By Chef Jaimi St. John Photos: Courtesy of Jaimi St. John A sure sign of spring’s long-anticipated arrival is the tender,…
In Season
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French-Style Soft Scrambled Eggs with Caviar By Chef Terrance Brennan Photo: Courtesy of Chef Terrance Brennan The holidays are here, and at…
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Nanny’s Dutch Apple Brandy Cheesecake Story by Laurie Szostak Photo: Courtesy of Laurie Szostak My grandmother’s cookbook was passed down to me from my…
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Buying Locally Ensures Seasonality Story and Photo by Agnes Devereux, The Village TeaRoom Restaurant & Bake Shop At the Village TeaRoom, sustainability has…
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Fostering True Sustainability Story by Chef Marcus Guiliano, Aroma Thyme Bistro Sustainability has different meanings to different people. I once had a…
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The Ultimate Chocolate Chip Cookies Story by Pam Hoffman Photograph by Karen Pearson The Hudson Valley has so much to offer: beauty, history…
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Story and Photo by Chef Jeffrey Gimmel, Swoon Kitchenbar Ratatouille The height of summer is one of the greatest joys of living…
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By Jessica Winchell, The Global Palate Photo: Courtesy of Jessica Winchell I was raised vegetarian by a wholesome hippie couple in western…
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By Jean-Georges, The Inn at Poundridge Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New…
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By Danny Crocco, Chef/Owner of Mill House Brewing Company I was born and raised in the Hudson Valley and have a great…