By Constantine Kalandranis, 8 North Broadway Restaurant Photo: Courtesy of Johna Riccardi Kalandranis I was born in Astoria, Queens, with…
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By Amy Tung, Valley Home Dining Photos: Lace Photo Media As a chef, I incorporate as many local and organic…
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By Chef Jaimi St. John Photos: Courtesy of Jaimi St. John A sure sign of spring’s long-anticipated arrival is the tender,…
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French-Style Soft Scrambled Eggs with Caviar By Chef Terrance Brennan Photo: Courtesy of Chef Terrance Brennan The holidays are here, and at…
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Nanny’s Dutch Apple Brandy Cheesecake Story by Laurie Szostak Photo: Courtesy of Laurie Szostak My grandmother’s cookbook was passed down to me from my…
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Buying Locally Ensures Seasonality Story and Photo by Agnes Devereux, The Village TeaRoom Restaurant & Bake Shop At the Village TeaRoom, sustainability has…
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Fostering True Sustainability Story by Chef Marcus Guiliano, Aroma Thyme Bistro Sustainability has different meanings to different people. I once had a…
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The Ultimate Chocolate Chip Cookies Story by Pam Hoffman Photograph by Karen Pearson The Hudson Valley has so much to offer: beauty, history…
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Story and Photo by Chef Jeffrey Gimmel, Swoon Kitchenbar Ratatouille The height of summer is one of the greatest joys of living…
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By Jessica Winchell, The Global Palate Photo: Courtesy of Jessica Winchell I was raised vegetarian by a wholesome hippie couple in western…
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